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Ingredient
Orange Butter Cake
Introduce
Chef :
Pinkblanket's KitchenOrange Butter Cake
A mildly tangy and sweet orange butter cake. Top it up with lemon frosting, cream or anything fancy.
Ingredient
1 1/2 C (208 g)
Flour
2 tsp
Baking powder
1/2 tsp
fine salt
1/2 C (132 g)
Yogurt
1 C (212 g)
Sugar
2
Eggs
1/2 C (115 g)
Corn oil
1/4 C
Orange juice
Cooking instructions
* Step 1
Sift A. Keep aside. In another bowl, whisk B until well combined. Add in C and whisk again. Next, gently fold in A (sifted ingredients) until smooth.
* Step 2
Bake batter in a greased baking pan at 160°C (depending on the oven) for 35 minutes or until a toothpick inserted into the center of the cake comes out clean. Note: To prevent browning before cake is fully baked, adjust oven temperature accordingly or cover the top of the baking pan with aluminum foil for the last half of cooking time.
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