Humble Mushroom Soup

Name: How to cook Humble Mushroom Soup - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Pinkblanket's Kitchen

Humble Mushroom Soup

A humble #mushroom #soup. Clean taste for early morning #breakfast. Use no #butter or excessive cream for kiddies young tummy. Feel free to use #cream and #broth of your choice. I dont use broth as chicken seasoning powder gives the right taste for the soup.

Ingredient

Food ration :

4 servings

500 g

Mushroom (wild or mixed)

4 tbsp

olive oil

chopped yellow onion (large one)

crushed garlic cloves

2 tsp

chicken granules/chicken cube (or to taste)

1/2 tsp

ground white pepper

4 C

fresh milk

1 tbsp

corn flour + 2 tbsp water (rice flour for gluten free)

Cooking instructions

* Step 1

Clean and prep the mushroom (roughly chopped/sliced) and the rest of the ingredients.

* Step 2

Heat olive oil. Add onion and garlic sauté until translucent. Add mushroom. Stir and mix well. Add chicken granules/chicken cube and ground pepper. Stir and taste accordingly. Simmer until mushroom is really soft.

* Step 3

Add fresh milk. Stir well. Thicken with 1 or 1/2 tbsp of corn flour + few tbsp of water = mix together before adding to the soup (or use rice flour for gluten free mushroom soup). Simmer over low heat for few minutes. Once it starts to bubble, turn off the heat. Set aside to cool for awhile. Blend soup and puree until smooth and thick. I use handstick blender so I dont have to transfer my soup out from the pot.