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Chinese kebab

Introduce

Chef :

Salman Asif

Chinese kebab

I made it !!!! #cookpadramadan

Ingredient

Food ration :

6 to 8 kebabs

Cooking time :

25 mins
to taste

Salt

4 tbs

Flour

1 tea spoon

Garlic powder

1

Egg

Cooking instructions

* Step 1

Take a bowl and add mashed potatoes and all the vegetables and salt and pepper and mix.

* Step 2

Now take a plate and add flour and corn flour and salt and garlic powder.

* Step 3

Now make kebabs out of the mixture and dip it in the egg and coat with the flour mixture and fry.

* Step 4

Serve with ketchup and ENJOY.

Note: if there is a photo you can click to enlarge it

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