Chinese kebab
Introduce
Chef :
Salman Asif
Chinese kebab
I made it !!!! #cookpadramadan
Ingredient
Food ration :
6 to 8 kebabs
Cooking time :
25 mins
Cooking instructions
* Step 1
Take a bowl and add mashed potatoes and all the vegetables and salt and pepper and mix.
* Step 2
Now take a plate and add flour and corn flour and salt and garlic powder.
* Step 3
Now make kebabs out of the mixture and dip it in the egg and coat with the flour mixture and fry.
* Step 4
Serve with ketchup and ENJOY.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
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9. Understand the Impact of Food
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