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Ingredient
Chinese Cabbage with Scallop Soup
Introduce
Chef :
Clemence Hoe - Asian Home CuisineChinese Cabbage with Scallop Soup
Refreshing and nourishing cabbage soup with scallops and goji berries appetizing with rice for the whole family.
Ingredient
Food ration :
4 servingsCooking time :
30 minutes
6 cloves
garlic
4 slices
young ginger
1 tbsp
Abalone sauce
1/2 tsp
salt
1/2 tsp
sugar
2 tsp
stock powder
Cooking instructions
* Step 1
Wash and cut chinese cabbage into smaller pieces. Prepare scallop soup based with 3 cups of water and add in stock powder, abalone sauce and boil for 5 minutes.
* Step 2
Fry some anchovies until aroma and golden brown and add into the soup base and slow simmer for 10 minutes.
* Step 3
Fry some ginger and garlic until aroma and add in cabbage and fry for a while and sprinkle salt and sugar. Pour in soup with vege and goji berries and simmer for 5 minutes in low heat and serve.
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