Home
Ingredient
Buddha's Delight Vegetarian
Introduce
Chef :
Clemence Hoe - Asian Home CuisineBuddha's Delight Vegetarian
Simple vegetarian dish cooked with fermented red bean curd.
Ingredient
Food ration :
4 peopleCooking time :
30 mins
Half
Cabbage
5 pcs
Shitake mushroom sliced
1 pc
Carrot sliced
2 pcs
fermented red bean curd
2 tbsp
oyster sauce
1 tbsp
rock sugar
1 tsp
sesame oil
Cooking instructions
* Step 1
Dehydrate shitake mushroom and black fungus. Retain the soaked mushroom liquid for later use. Marinate mushroom with sugar, soy sauce and sesame oil.
* Step 2
Stir fry sliced ginger and minced garlic till aromatic. Add in mushroom and stir fry for a while. Add in black fungus, and carrot.
* Step 3
Add in 1 small bowl water and cover wok with lid and briased for 10 mins till the mushroom, black fungus and carrots are soft.
* Step 4
Add in cabbage and green peas. Add in oyster sauce, 1 tsp sesame oil and sugar.
* Step 5
Add in fermented red beancurd and add 1 bowl of water and the soaked mushroom liquid. Add in tofu pok and so hoon and briased for 8 mins. Adjust taste with salt if necessary. Add cornstarch solution to thicken sauce and serve.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic