Cheese Fondue

Name: How to cook Cheese Fondue - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: feeds 6 servings
Cuisine: Us

Introduce

Chef :

betsy.hudson

Cheese Fondue

After reading through several different fondue recipes this is what I put together for our fondue night. It is delicious!

Ingredient

Food ration :

feeds 6 servings

8 oz

cherry Brandy or cherry juice (100% juice)

1 tsp

Cooking instructions

* Step 1

Shred all cheese and place in a large mixing bowl.

* Step 2

Add the cornstarch to the shredded cheese and stir to thoroughly coat the cheese.

* Step 3

Add wine, garlic, and limon juice to a sauce pan or fondue pot and heat over medium.

* Step 4

Once liquid mixture has begun to simmer add the shredded cheese one scoop/spoonful at a time. Stir constantly to incorporate cheese into mixture. As cheese melts add another scoop and continue.

* Step 5

Once all shredded cheese has been added stir until smooth.

* Step 6

Once smooth add the Brandy/juice, Dijon mustard, and nutmeg. Stir until fully incorporated.

* Step 7

Dipping ideas: grilled meats (chicken, steak, pork), baby potatoes, cherry tomatoes, steamed vegetables (broccoli, asparagus, cauliflower, brussel sprouts...), apple, pineapple, bread chunks, anything that tastes good with cheese!

Note: if there is a photo you can click to enlarge it