Buffalo Chicken Dip

Name: How to cook Buffalo Chicken Dip - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

betsy.hudson

Buffalo Chicken Dip

This is a great dish for a potluck, party, or game time.

Ingredient

Food ration :

6 servings

Cooking time :

30 mins

8 ounce

buffalo sauce (Franks or Texas Pete)

2 cups

cheddar, pepper-jack, or colby-jack cheese (whatever is prefered or available)

2 cans

chicken (12.5 ounce size) drained and shredded

Cooking instructions

* Step 1

The measurements for the ingredients are mostly a suggestion. Add a little more or less to fit your taste.

* Step 2

In a mixing bowl stir all ingredients together until well blended.

* Step 3

Place in baking dish and bake in oven for 15-20 minutes or until hot and bubbly. You can also top with additional cheese and let it brown under the broiler for a minute or so.

* Step 4

Another cooking option is to put it in a crock pot on high for an hour or 2 if you aren't in a hurry for dip. Once it is hot all the way through turn down to low or warm. The tiny side dish/dip size crockpot (2 quart size) is perfect for this.

* Step 5

Allow it to cool for a few minutes (really, it will burn the heck out of your mouth, so give it a chance to cool off a little), then eat with tortilla chips, fritos scoops, or celery.

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