Balsamic Chicken

Name: How to cook Balsamic Chicken - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

betsy.hudson

Balsamic Chicken

This is my version of a recipe that I had found on the original "All the Cooks" app that I can no longer find since the app changed. I don't know who originally posted this, but it is delicious and I didn't want to loose it.

Ingredient

Food ration :

6 servings

Cooking time :

30 mins

boneless, skinless chicken breasts

2 tsp

(or more) lemon pepper seasoning

1-2 tbsp

olive oil

1/3 cup

balsamic vinegar

1/4-1/2 cup

chicken stock (or broth)

2 clove

minced garlic

4 tbsp

butter

Cooking instructions

* Step 1

Pound chicken breast to 1/4 inch thickness.

* Step 2

Heat pan over medium high heat and add olive oil to pan. Season both sides of chicken and place in pan.

* Step 3

Cook chicken in frying pan until done making sure to brown both sides nicely.

* Step 4

Once chicken is done remove from pan and keep warm.

* Step 5

Combine 1/4 cup of chicken stock, balsamic vinegar, and garlic. Deglaze the pan with vinegar mixture. Stir until begins to thicken and add butter. If it becomes too thick add a little more chicken stock (up to another 1/4 of a cup).

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