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Home Dish White Truffle Cake

White Truffle Cake

Introduce

Chef :

fenway

White Truffle Cake

This cake is a great celebration cake. A light moist vanilla cake is layered with a creamy chocolate ganache then topped with a light creamy white chocolate truffle topping. It's a great ending to any special meal!

Ingredient

1 1/2

cuos all purpose flour

1 cup

granulated sugar

1/4 teaspoon

baking soda

1 teaspoon

baking powder

3/4 cup

butter (1 1 /2 sticks) at room temperature

1/2 teaspoon

salt

3/4 cup

whole milk

large eggs

1 1/2 teaspoons

vanilla extract

1/4 cup

sour cream

12 ounces

good quality white chocolate, chopped

1/2 cup

heavy whipping cream

8 ounces

marscapone cheese, at room temperature

1/4 cup

confectioners sugar

1/2 cup

semisweet chocolate chips

Cooking instructions

* Step 1

Make Cake

* Step 2

Preheat the oven to 350. Spray a 9 inche springform pan with bakers spray

* Step 3

In a bowl whisk together flour, baking soda, baking powder and salt

* Step 4

In another large bowl beat butter and sugar until light and fluffy

* Step 5

Add eggs one at a time and beat in with vamilla

* Step 6

Stir in flour mixture alternating with milk and sour cream

* Step 7

Pour into prepared pan and bake 45 to 55 minutes until a toothpick comes out just clean. Cool 10 minutes on a rack then run a thin knife around edges of pan to loosten any stuck cake. Let cool completely in pan before adding chocolate ganache layer

* Step 8

* Step 9

Make Middle Chocolate Ganache Layer

* Step 10

Melt cream until hot, pour over chocolate chips in a bowl, stir smooth and cool until thick enough to spread spread over cooled cake layer. Refrigerate in pan to set before adding top layer