Honey Wheat Rolls

Name: How to cook Honey Wheat Rolls - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 9 servings
Cuisine: Us

Introduce

Chef :

fenway

Honey Wheat Rolls

Many steakhouses serve individual loafs of some variation of a dark bread. This is a honey wheat variation that's hearty, slightly sweet but soft and really full of flavor. It's great warm with soft butter melting on each slice. It freezes great, just thaw and heat in a 375 oven for just a few minutes to warm and crisp crust.Instead of loafs I made rolls.The rolls are also a great sandwich roll.

Ingredient

Food ration :

9 servings

1 1/4 cups

plus 1 tablespoons warm water

2 teaspoons

granulated sugar

2 1/4 teaspoons

rapid rise yeast (1 envelope)

2 cups

bread flout

1 3/4 cup

whole wheat flour

1 tablespoon

cocoa powder, unsweetened

2 tablespoons

butter, at room temperature

1 tablespoon

honey

2 tablespoons

molasses

Pinch

salt

1^2 tablesoons butter

Cooking instructions

* Step 1

In a large bowl whisk together the warm water, sugar and yeast and let sit 5 minutes

* Step 2

In another large bowl whisk together both flours, cocoa powder and salt

* Step 3

Mix the butter into the flour mixture with a fork and make a well in the center

* Step 4

* Step 5

Add the honey, molasses and yeast to the well and mix to form a dough

* Step 6

Turn out onto lightly floured work surface and knead 10 minutes, form into a ball then place in a large nonstick sprayed bowl, cover with plastic wrap and let rise in a warm spot until doubled in size about 90 minutrs