Chocolate Fudge Cake Pops With White Choclate Coating

Name: How to cook Chocolate Fudge Cake Pops With White Choclate Coating - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 24 servings
Cuisine: Us

Introduce

Chef :

fenway

Chocolate Fudge Cake Pops With White Choclate Coating

Cake Pops are a really popular cut e way to serve cake. Most cake pop recipes use boxed cake mix, mixing the baked cake crumbled with ready made frosting to make a sticky ball. They are all beautiful but very sweet and I am not a fan of premade frosting. Nortic Ware puts out a cake pop pan and uses a scratch recipe which makes a amazing brownie cake like pop. They need no crumbling or adding of frosting they are delicious pure balls of moist cake. I covered them with good quality white chicolate then decorated them. They are not to sweet, you bite into a moist chocolate fudgy cake with a delicious pure white chocolate coating!

Ingredient

Food ration :

24 servings

3/4 cups

semi sweet chocolate chips

4 ounces

unsalted butter (1 stick), unsalted

3/4 cup

granulated sugar

1/4 teaspoon

salt

3 tablespoons

unsweetened cocoa powder

large eggs

3/4 cup

all purpose flour

1 teaspoon

vanilla extract

16 ounces

good quality white chocolate, chopped

cake open skewers

Cooking instructions

* Step 1

Preheat the oven to 325. Spray cake pop molds with non stick spray

* Step 2

In a mirowave safe bowl melt butter and chocolate until smooth

* Step 3

Transfer to a large biwl, cool 5 minutes then add cocoa powder, sugar and vanilla and blend in

* Step 4

Add eggs obe at a time and beat in

* Step 5

Add flour and salt and stir until blended

* Step 6

Spoon batter into bottom half of molds, the half without hiles. Fill almost to the top

* Step 7

Secure top part of pan on

* Step 8

Bake 15 to 18 minutes with the hole side up until a toothpick inserted in hole comes put just clean. Cool 5 minutes in pan. Then remive from pans to cool completely