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Home Dish Moo -Shu Pork

Moo -Shu Pork

Name: How to cook Moo -Shu Pork - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

fenway

Moo -Shu Pork

When we lived in CA we went to a Chinese restaurant in L A that had authentic Chinese food. Moo - Shu Pork was a favorite. Here is my version, not so authentic but really delicious with all the main components in the stir fry. The Mandarin Sauce is important to add to each pancake. This is a fun meal to share with family and friends!

Ingredient

whole pork tenderloin, trimmed of any silver skin

large eggs lightly beaten and seasoned with asian seasoning

4 cups

assorted mushrooms including shitake and portabella

1/2 cup

sliced bamboo shoots

4 cups

asian slaw mix

1 tablespoon

tamari soy sauce

2 teaspoons

cornstarch

2 teaspoons

mirin

1/2 teaspoon

sriracha seasoning

1/4 teaspoon

ground ginger

onion, cut into thin strips

1/2 tablespoon

hot chili oil for cooking

green onions sliced

1/4 cup

pork or chicken broth

1/2 cup

hoisen sauce

1 1/2 tablespoons

seasoned rice vinegar

1 teaspoon

oyster sauce

1 tablespoon

sriracha sauce

1 tablespoon

light brown sugar

1/4 teaspoon

granulated garlic

1 3/4 cup

all-purpose flour

1 teaspoon

granulated sugar

3/4 cup

boiling water

1 teaspoon

asian seasoning

Cooking instructions

* Step 1

Cut pork into thin strips.

* Step 2

Combine in a bowl the 4 tablespoon tamari soy sauce, cornstarch, mirin, ginger and sriracha. Add pork strips and coat with sauce. Cover and marinate 30 minutes.

* Step 3

In a small skillet heat 1 teaspoon butter, add eggs, cook until set then remove to a plate. Cut into thin strips and reserve

* Step 4

In a small bowl combine chicken broth, hoisen sauce, oyster sauce, rice vinegar and sriracha sauce.

* Step 5

In a wok or large skillet heat chili oil and add pork and and cook until done. Remove to a plate.

* Step 6

Add mushrooms bamboo shoots and onions and cook until softened.

* Step 7

Add slaw, broth mixture and pepper to taste, cook quickly on high, stirring until liquid is almost gone. Turn off heat and add reserved egg strips, cooked pork and green onions.

* Step 8

Turn out onto serving dish

* Step 9

Combine all Mandarin sauce ingredients in a bowl and whisk to combine.

* Step 10

Make Mandarin Pancakes, They should be made before the Moo Shu Pork so they will be ready. In a bowl mix flour, water, sugar and asian seasoning until a dough forms.

* Step 11

Transfer dough to a floured surface and Knead until smooth, about 3 minutes.

* Step 12

Roll into a 12 inch log, cover with plastic wrap and let sit 5 minutes.

* Step 13

Cut into 12 slices.

* Step 14

Roll each slice into about an 8 inch thin circle.

* Step 15

Brush one side of each circle lightly with seasame oil.

* Step 16

Sandwich 2 pancakes together with seasame oil sides inside. The outside will be dry.

* Step 17

Spray a 9 inch skillet with non-stick spray and heat to medium high. Add 1 pair of pancakes cooking just until each side is dry, and a spotty golden. Remove from skillet and carefully peel them apart while hot and stack between parchment paper