Milk Chocolate Mint Chip Cookies

Name: How to cook Milk Chocolate Mint Chip Cookies - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 24 servings
Cuisine: Us

Introduce

Chef :

fenway

Milk Chocolate Mint Chip Cookies

These cookies have a wonderful creamy milk chocolate flavor accented with little white chicolate peppermint chips for a refreshing combination of taste in every bite. They have crisp edges with a chewy center.

Ingredient

Food ration :

24 servings

1 cup

all purpose flour

1/2 cup

unsalted cocoa powder

1/2 teaspoon

baking soda

1/2 teaspoon

salt

3.5 ounces

good quality milk chocolate, such as Lindt

4 ounces (1 stick)

unsalted butter at room temperature

1 1/2 cups

granulated sugar

large eggs

1 teaspoon

vanilla extract

1 1/4 cups

Andies Peppermint chips

Cooking instructions

* Step 1

Preheat the ove to 325. Line baking sheets with parchment paper

* Step 2

In a bowl whisk together flour, cocoa powder baking soda and salt

* Step 3

Melt the butter and milk chocolate in the microwave until smooth. Cool to room temperatur

* Step 4

* Step 5

In a large bowl add sugar, eggs, vanilla and cooled chocolate mixture, beat until combined

* Step 6

Slowly mix in flour mixture until incorporaed

* Step 7

Mix in peppermint chips

* Step 8

* Step 9

Roll 8nto 1 inch balls and place 2 inches apart on prepared baking sheets. Bake 12 to 15 minutrs until flat and cookies surface appears just set. Don't over cook for chewy centers, cookie crisps as it cools so if ots overbaked itbwill be crisp throughout.. Cool in pan 5 minutes then transfer to racks to cool completely