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Pork Tenderloin with Bacon and Cheese
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Chef :
fenwayPork Tenderloin with Bacon and Cheese
Juicy slices of pork tenderloin encrusted with a seasoned romano chees anq,pan seared and topped with cheese and crispy bacon for a easy week night entree or a amazing sandwich filling. Also it is delicious on a salad.
Ingredient
6 slices
thin bacon
1 teaspoon
sriracha seasoning salt blend
to taste
pepper
1/4 teaspoon
italian seasoning
1/2 tablespoons
olive oil, I used chili infused
1 tablespoon
fresh lemon juice
1 1/2 cups
shredded sharp cheddar cheese
2 tablespoons
fresh chopped basil
Cooking instructions
* Step 1
Preheat the oven to 450. Line a baking pan with foil and spray with non stick spray
* Step 2
Cut pork into 1 inch slices and flatten to about 1/4 inch thickness
* Step 3
* Step 4
Cook bacon on a large skillet until crisp. Drain on paper towels and set aside for later. Reserve pan and drippings bacon was cooked in
* Step 5
In a bowl whisk eggs and lemon until blended
* Step 6
On a plate combine romano cheese, sriracha, italian seasoning and pepper to taste
* Step 7
Dip each pork slice first in egg
* Step 8
Then coat with romano cheese mixture
* Step 9
Heat oil and butter in the skillet bacon was cooked in until hot and cook each coated pork slice until golden removing to foil lined pan as soon as golden
* Step 10
* Step 11
Top each slice with some cheddar cheese, divide bacon, crumbled on top
* Step 12
Place in the hot oven just to melt cheese about 2 to 4 minutes. Don't overcook for juicy pork. Plate or place on platter garnished with basil and green onions
* Step 13
Note: if there is a photo you can click to enlarge it
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