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Ingredient
Cherry Chip Shortbread Cookies
Introduce
Chef :
fenwayCherry Chip Shortbread Cookies
Here is a tender shortbread cookie for the Holida. They are pretty to serve and delicious, with bits of cherry in every bite!
Ingredient
Food ration :
18 servings
2 cups
all purpose flour
8 ounces (2 sticks)
unsalted butter, at room temperature
1/2 teaspoon
salt
1/2 cup
confectioner's sugar
1 1/2 teaspoon
vanilla extract
1/4 cup
mini M&M's
Cooking instructions
* Step 1
Preheat the oven to 350. Line baking sheets with parchment
* Step 2
In a bowl whisk the flour and salt until blended
* Step 3
In another large bowl beat butter and sugar until light, beat in egg yolk and vanilla
* Step 4
Slowly add flour and beat until just combined
* Step 5
Fold in cherries and mini M&M's
* Step 6
* Step 7
* Step 8
Roll into 1 inch balls and place 1 inch apart on prepared pans.
* Step 9
Flatten each cookie ball slightly with the palm of your hand. Bake 10 to 14 minutes until set and light golden in color. Cool on wire racks
* Step 10
* Step 11
* Step 12
Note: if there is a photo you can click to enlarge it
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