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Home Dish Fryed Green Tomatos

Fryed Green Tomatos

Name: How to cook Fryed Green Tomatos - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 l4arge
Cuisine: Us

Introduce

Chef :

fenway

Fryed Green Tomatos

When the frost comes we end up with green tomatoes that will not get a chance to vine ripen. Fryed green tomatoes are a great delicious way to use them. They make a great side dish or a nice lunch on a green salad

Ingredient

Food ration :

4 l4arge

large green tomatos

large eggs tablespoons milk

to taste

salt and pepper

3/4 cup

all purpose flour

1/2 teaspoon

granulated sugar

1 teaspoon

hot sauce such as franks brand

1/2 teaspoon

sriracha seasoning

1/4 cup

fresh grated romano cheese

1/4

cupcup yellow cornmeal

1/2 cup

italian dry bread crumbs

As needed

fresh basil, parsley and sliced green onios to garnish

1/4

dressing, located in my profile adding 1/4 cup fresh grated

parmesan cheese and 2 tablespoons cracked mixed

Cooking instructions

* Step 1

Eirst slice tomatos 1/4 inch thick and sprinkle with salt and pepper

* Step 2

* Step 3

Combine flour, romano cheese, sugar, sriracha, and a sprinkling of salt and pepper, mix well

* Step 4

Whisk in a bowl eggs and milk and hot sauce

* Step 5

Combine cornmeal with breadcrumbs,romano cheese until combined.

* Step 6

Dip tomato slices first in flour mixture

* Step 7

Then in egg micture

* Step 8

Then coat whith breadcrumb mixture

* Step 9

Place on a rack over a plate. They can be made in advance up to this point up to 6 hours before frying, refrigerate on rack if done in advance

* Step 10

Heat the canola oil until hot.Fry tomatoes in batches so they are not touching and adjusting oil heat to maintain a moderate srzzle. Turn when golden and cook other side until tonato is tender and golden, serve hot