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Ingredient
Individual Creamy Macaroni and Cheese Bites
Introduce
Chef :
fenwayIndividual Creamy Macaroni and Cheese Bites
Creamy quiche like individual macaroni and cheese, accented with crispy bacon. These little indivdual loafs make a great side dish or a nice lunch with a salad. They freeze great , just defrost and microwave to warm.
Ingredient
Food ration :
8 servingsCooking time :
30 mins
8 ounces
cavatappi pasta
1 tablespoon
butter
1 cup
heavy cream
1/4 cup
sour cream
2 cups
gratef sharp cheddar cheese
2 cups
grated munster cheese
1/2 cup
grated romano cheese
to taste
salt and pepper
1/2 teaspoon
sriracha seasoning salt
4 slices
pf bacon, cooked crisp and chopped
Cooking instructions
* Step 1
Preheat oven to 350. Spray individual loaf pans well with non stick spray. Muffin tins can be used as well, decrease the cooking time if you use them by a few minutes
* Step 2
Cook pasta as directed on box. Drain and add to bowl with butter, toss to coat
* Step 3
* Step 4
Whisk in a bowl, cream, eggs, sour crram,siracha, salt, pepper and green onion until smooth
* Step 5
Add pasta and coat
* Step 6
Add cheddar an munster cheese and combine
* Step 7
Press into prepared loaf pans
* Step 8
Add romano evenly to tops with the chopped bacon
* Step 9
Place loaf pan on foil lined baking sheet and bake about 20 to 25 minutes until just set
* Step 10
Let sit about 15 minutes to firm up before running a thin knife around edged of each loaf and lifting put with a small spatula
* Step 11
Note: if there is a photo you can click to enlarge it
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