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Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark
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Chef :
fenwayVanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark
This is a two flavored ice cream cake with a crispy crust and topped with whipped cream and crispy caramel chocolate bark. It's cool, refreshing with creamy ice cream and a crispy bottom and top!
Ingredient
Food ration :
12 servings
2 cups
cocoa krispies cereal
6 tablespoons
creamy peanut butter
1/3 cup
semisweet chocolate chips
1 quart
vanilla ice cream
1 quart
peanut butter ice cream
3 tablespoons
confectioner's sugar
1 teaspoon
vanilla extract
Cooking instructions
* Step 1
Make crust
* Step 2
Spray 9 inch springform pan with non stick spray
* Step 3
Place cocoa krispies in a bowl
* Step 4
Melt peanuut butter and chocolate chips either on stove top or in microwave until smooth
* Step 5
Pour chocolate peanut butter mixture over cocoa krispies and gently coat cereal
* Step 6
When cool enough to handle press into prepared oan and freeze
* Step 7
Prepare Ice Cream Filling
* Step 8
Soften vanilla ice cream just until spreadable. Spread in frozen crust, refreeze
* Step 9
* Step 10
Soften peanut butter ice cream just until spreadable and spread over frozen vanilla
* Step 11
Freeze until hard
* Step 12
Make Whipped Cream Topping
* Step 13
Beat cream until it has soft peaks
* Step 14
Add confectioner's sugar and vanilla and beat until it holds it shape
* Step 15
Remove sides of springform pan
* Step 16
Spread whipped cream on top of peanut butter layer
* Step 17
Garnish with the Creamy Caramel Chocolate Crispy Bark and return to freezer intil frozen
* Step 18
* Step 19
Note: if there is a photo you can click to enlarge it
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