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Ham / Pepperoni and Cheese Stick Melts
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Chef :
fenwayHam / Pepperoni and Cheese Stick Melts
Warm , melty cheese syicks are so good. Usally breaded and deep fryed here I went for a ham and cheese version, baked with a italuan twist of pepperoni and italian seasoning. These are really simple and very flavorful with the melting cheese surrounded with Black Forrest ham and pepperoni.
Ingredient
Food ration :
12 servingsCooking time :
10 mins
12 slices
deli sliced Black Forrest ham
32 slices
pepperoni
Cooking instructions
* Step 1
Preheat the oven to 400. Line a baking sheet with foil and spray foil with non stick spray
* Step 2
To assemble cheese sticks start by placing a slice of Black Forrest ham on your work surface
* Step 3
Add 3 pepperoni slices on top of ham
* Step 4
Place mozzarella cheese on top of pepperoni
* Step 5
Spronkle cheese lightly with cracked pepper and italian seasoning
* Step 6
Roll cheese tightly in ham
* Step 7
* Step 8
Place on prepared pan seam side down
* Step 9
Bake about 5 minutes just until cheese is just starting t I melt. Watch them so the cheese does not melt out. Any cheese that spreads put ends a little bit is ok, just push it back to the ham
* Step 10
Remove while warm to plate garnished with fresh basil, parsley and chives. Serve with marinara for dipping
* Step 11
Note: if there is a photo you can click to enlarge it
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