Roasted Turkey Breast

Name: How to cook Roasted Turkey Breast - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

fenway

Roasted Turkey Breast

Turkey breast is one of the most popular deli meats. Roasting your own breast takes minutes to prepare and rewards you with juicy meat flavored with fresh summer herbs. This small roast can be a main course or it can be chilled and sliced as needed for sandwiches, salads, wraps, tacos the possibilitys are endless!

Ingredient

Food ration :

6 servings

Cooking time :

10 mins

split turkey breast with skin and bones, about 2 1/2 pounds

1 tablespoon

fresh lemon juice

1 tablespoon

sour cream

1 tablespoon

melted butter

1 tablespoon

mustard sauce, I used my creamy mustard sauce

tablspoon fresh thyme leaves

1 tablespoon

fresh fosmary, chopped

1 tablespoon

fresh chives, chopped

1 tablespoon

fresh parsley, chopped

1 tablespoon

fresh grated romano cheese

1 teaspoon

hot sauce, such as franks red hot

garlic cloves, minced

1/2 teaspoon

sriracha seasoning salt blend

to taste

salt and pepper

Cooking instructions

* Step 1

Preheat oven to 450. Line a baking pan with foil.

* Step 2

Co,bine all ingredients except turkey in a bowl

* Step 3

Loosen skin on turkey and rub seasoning mix under skin then all over,. Cover and refrigerate up to overnight or if your in a hurry you can roast as soon as the meat is seasoned

* Step 4

* Step 5

Place in prepared roasting pan. Place in the oven and IMMEDIATELY decrease the oven temperature to 350. Roast about 15 minutes per pound until it reaches between 150 - 155 internal temperatire. Cover for 15 minutes before slicing.