Home
Ingredient
Chocolate Strawberry Ice Cream Cake Roll
Introduce
Chef :
fenwayChocolate Strawberry Ice Cream Cake Roll
Moist chocolate cake is rolled around creamy strawberry ice cream for a classic chocolate covered strawberry taste. It's topped with a Whipped cream frosting and a chocolate drizzle for a cool creamy refreshing dessert.
I also used a new product called the easy cake roller with this cake. It takes any worry of rolling a cake away, it makes it very simple to make a beautiful rolled cake!
Ingredient
Food ration :
12 servingsCooking time :
45 mins
1/2 cup
cake flour
1/3 cup
unsweetented cocoa powder
3/4 teaspoon
baking powder
1/4 teaspoon
salt
1/2 teaspoon
cream of tarter
3/4 cup
granulated sugar, divided use
1 tablespoon
sour cream
11/2 teaspoon
vanilla extract
11/2 cups
cold heavy whipping cream
1/3 cup
confectioner's sugar
1 ounce
milk chocolate, chopped
1 ounce
semi sweet chocolate, chopped
Cooking instructions
* Step 1
Preheat the oven to 375. Spray a 15 by 10 by 1 inch jelly roll pan with bakers spray, line pan with parchment paper and spray paper with bakers sprahy
* Step 2
Seperate eggs, whites in one large bowl a nd yolks on another. Cover and allow ro come to room temperature
* Step 3
Whisk in another bowl the flour, baking powder, cocoa powder and salt
* Step 4
Beat egg whites and cream of tarter until foamy
* Step 5
Gradually add 1/4 cup sugar and beat until it forms glossy peaks
* Step 6
Beat egg yolks, sour cream, sugar and vanilla until light in color and increased in volume
* Step 7
Fold in flour/cocoa powder mixture until well combined
* Step 8
Fold in egg whites in 3 additions until uniform.in color
* Step 9
Spread evenly into prepared pan
* Step 10
* Step 11
Bake 12 to 13 minutes until a toothpick comes out just clean. Cool 2 minutes in pan. Run a small knife around edges of pan to un stick any parts of the cake from the pam and invert cake on to powdered sugar dusted cake roller
* Step 12
* Step 13
* Step 14
* Step 15
Roll warm cake up in cake roller. Place seam side down on rack and cool completely before filling
* Step 16
Carefully unroll cooled cake, carefully peel off parchment paper
* Step 17
* Step 18
* Step 19
Fill Cake with Strawberry Ice Crea,
* Step 20
Quickly spread softened strawberry ice cream onto cakes surface
* Step 21
Roll cake up using cake roller to help and place seam side down on parchment paper, cover and freeze 7ntil frozen
* Step 22
MAKE Whipped Cream Topping
* Step 23
Beat Cream to soft peaks
* Step 24
Add confectioner's sugar and vanilla and beat until firm peaks form
* Step 25
Cover frozen cake roll with whippedcrea. Return to freezer and prepare chocolate drizzle
* Step 26
Make Chocolate Drizzle
* Step 27
Heat cream until hot but not boiling in the microwave or stove top. Pour over chopped chocolate and let sit one minute, then stir smooth. Allow to cool 15 minutes
* Step 28
Drizzle over cake, freeze until set
* Step 29
Slice andServe with fresh strawberries
* Step 30
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic