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Grilled Napa Cabbage Wedges
Introduce
Chef :
fenwayGrilled Napa Cabbage Wedges
Here is a quick side to throw in the grill while grilling any meal. Tender but crisp and juicy Napa cabbage wedges brushed with a flavor packed romano garlic oul, quick and delicious!
Ingredient
Food ration :
4 servingsCooking time :
10 mins
1 head
Napa cabbage, quartered
6 cloves
garlic, peeled
1/4 cup
chili. infused olive oil
2 tablespoons
balsamic vinegar
1/2 teaspoon
pepper and salt to taste
1/2 teaspoon
italian seasoning blend herbs
1/4 teaspoon
red pepper flakes
1 tablespoon
fresh grated romano cheese
Cooking instructions
* Step 1
Cut cabbage through stem to form 4 intact wedges
* Step 2
* Step 3
Combine all garlic Romano oil ingredients in a food processor except red pepper flakes. Pulse until combined
* Step 4
Transfer to a bowl and stir in red pepper flakes
* Step 5
Brush cabbage all over with garlic oil
* Step 6
Grill over direct heat turning often until crisp tender and hot
* Step 7
Remove. From grill to platter, brush with butter and serve with lemon wedgee to squeeze over hot cabbage
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
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