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Ingredient
Orange Milk Chocolate and White Chocolate Mousse Torte
Introduce
Chef :
fenwayOrange Milk Chocolate and White Chocolate Mousse Torte
This is a super simple delicious cool, refreshing mousse torte. The orange filled chocolate bars have a surprisingly fresh orange flavor that transforms into a light refreshing moose. I layered in a white chocolate moose center and added Oreo crumbs for some texture and stripes when sliced. Serve with a bit of fresh whipped cream for a light creamy treat!
Ingredient
Food ration :
10 servingsCooking time :
30 mins
1 1/4 cup
heavy whipping cream
1/2 teaspoon
pure orange extract
1 teaspoon
vanilla extract
Cooking instructions
* Step 1
Line a 5 by 8 inch loaf pan with plastic wrap
* Step 2
Have white chocolate in a large bowl. Heat the 1 1/4 cup cream until hot but not boiling, pour over white chocolate, add vanilla, let sit 1 minute and then stir smooth. Cool to room temperature ten cover and refrigerate until very cold, at least 4 hours or overnight
* Step 3
Do the same with the orange milk chocolate. Have it in a large bowl. Heat the 2 cups of cream until hot but not boiling. Pour cream over chocolate, add orange extract. Cool to room temperature then cover and refrigerate at least 4 hours or overnight
* Step 4
Whip Chocolate Creams
* Step 5
Beat orange milk chocolate cream just until light and fluffy
* Step 6
* Step 7
Beat white chocolate cream just unti light and fluffy
* Step 8
* Step 9
Assemble Torte
* Step 10
Smooth 1/2 of chocolate Orange cream into bottom of prepared pan
* Step 11
Sprinkle 1/3 of the oreo crumbs on top of layer
* Step 12
Cover these crumbs with the remaing chocolate orange cream
* Step 13
Cover the crumbs with the White chocolaye cream
* Step 14
Sprinkle 1/3 of the oreo crumbs on white chocolate layer
* Step 15
Add remaining crumbs and gently press to have them stick. This will become the bottom when removed from pan
* Step 16
Cover completely and freeze to set at least 8 hours or overnight
* Step 17
To remove from pan. Loosten plastic wrap. Place a serving pann on surface of pan and invert to realease torte. Carefully peel off plastic wrap
* Step 18
Garnish with white chocolate and dark shaving
* Step 19
Slice and serve with whipped cream. Store in the freezer but slice a each sluce as you need it but let it thaw in the refigerator or sit at room temperature until thawed but still cold, about 10 minutes
* Step 20
Note: if there is a photo you can click to enlarge it
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