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Ingredient
Frozen Strawberry Cream Pie
Introduce
Chef :
fenwayFrozen Strawberry Cream Pie
This is a great refreshing frozen summer dessert, made amazing if you have fresh picked strawberries. It's quick to make with no baking invoved. For ease in cutting use a knife that has been run under warm water. Allow slices to soften just a bit at room temperature, about 10 to 20 minutes before serving for beat texture and flavor. Keep any remaining pie frozen.
Ingredient
Food ration :
10 servingsCooking time :
15 mins
1 cup
crushed oreo cookies
4 tablespoon
melted butter
3 tablespoon
confectioner's sugar
1 teaspoon
fresh lemon juice
1/8 teaspoon
salt
1 teaspoon
vanilla extract
Cooking instructions
* Step 1
Make Crust
* Step 2
Spray a 9 inch springform pan with bakers spray
* Step 3
Combine cookie crums and butter in a bowl until moistened
* Step 4
Press crumbs firmly into prepared springform pan bottom. Freeze while preparing filling
* Step 5
Beat cream in a large bowl until it holds its shape well.
* Step 6
In another bowl beat mascarpone cheese, sugar, lemon, salt and vanilla until smooth
* Step 7
Add 1 cup of the sliced strawberries and beat them in until just mixed
* Step 8
Fold in remaining sliced strawberries
* Step 9
Fold strawberry cream cheese mixture into whipped cream until combined
* Step 10
Pour into prepared crust. Top with whipped cream topping. Freeze pie while making topping
* Step 11
Make Whipped Cream Topping
* Step 12
Whip cream until it holds soft peaks
* Step 13
Add vanilla and sugar and beat until it holds its shape. Cover top of pie with whipped cream
* Step 14
* Step 15
Garnish with shaved chocolate and sprinkles and add one strawberry for the center. Freeze pie at least 4 hours before slicing.
* Step 16
Remove sides of sprinform pan, slice and serve. For best flavor allow slices to stand at room temperature about 10 to 20 minutes
* Step 17
* Step 18
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