Home
Ingredient
White Chocolate Mint Cream Torte with Chocolate Cream Topping
Introduce
Chef :
fenwayWhite Chocolate Mint Cream Torte with Chocolate Cream Topping
This light, creamy refreshing mint torte is very easy to make. However you have to plan ahead for the chilling time for the filling and topping. There is no baking involved so the steps are quick. I usally do all the melting the day before, chill everything overnight and then just put it together in the morning so it it firms up during the day. It is a really nice ending to any meal.
Ingredient
Food ration :
12 servingsCooking time :
45 mins
2 cups
crushed Keebler mint cookies
16 ounces
white chocolate, chopped, not chips
1 1/4 cup
heavy whipping cream
1 teaspoon
vanilla extract
1 teaspoon
pure peppermint extract
1/8 teaspoon
salt
Cooking instructions
* Step 1
Make Crust
* Step 2
Spray a 9 inch springform pam well with bakers spray
* Step 3
Crush cookies in food processor
* Step 4
* Step 5
In a bowl combine cookies and melted butter until moistened
* Step 6
Press into prepared pan and freeze while making filling
* Step 7
Make White Chocolate Mint Filling
* Step 8
Have chopped white chocolate in a large bowl. Heat cream until hot but not boiling, add both extrats and salt to hot cream.. Pour over white chocolate and let sit one minute then stir until smooth. Cool to room temperature then cover and refrigerate until very cold, at least 4 hours or overnight
* Step 9
* Step 10
Meanwhile, prepare Whipped Chocolate Topping
* Step 11
Have semi sweet chocolate in a large bowl. Heat cream until hot but not boiling. Pour over chocolate, let sit one minute then stir until smooth. Cool to room temperature, then refrigerate until very cold, at least 4 hours or overnight
* Step 12
* Step 13
Finish White Chocolate Mint Layer
* Step 14
Beat White chocolate cream until light and fluffy
* Step 15
Fold in chopped Andies Mints then spoon into prepared crust and refrigerate while preparing Whipped Chocolate Topping
* Step 16
* Step 17
* Step 18
Make Whipped Chocolate Topping
* Step 19
Beat chocolate cream until light and fluffy, spread over White Chocolate Filling.. chill at least 8 hours to set chocolate for easy slicing
* Step 20
* Step 21
Garnish with chopped Andis mints white chocolate and rasberries
* Step 22
Remove sides of springform pan and serve
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic