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Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs
Introduce
Chef :
fenwayPotato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs
This is a great crowd pleasing appetizer. The star of this is the potato skin strips dippers. It can be made with all hommade ingredients or you can sub in some store bought ones for a quick and easy appetizer, just don't skip the potatoes!
Ingredient
Food ration :
8 servingsCooking time :
20 mins
1 tablespoon
fresh grated romano cheese
1/2 teaspoon
granulated garlic powder
1/4 teaspoon
cracked black pepper
1 teaspoon
hot sauce, such as Frank’s Red Hot
1 tablespoon
chopped chives
Cooking instructions
* Step 1
Make Potato Skin Dippers: Slice cooked potatoes in fourths, remove some of the inside of the potato plup to have a slight scoop shape.
* Step 2
Heat oil in a dutch oven or deep pot to 350°F. Fry potato skin pieces until golden and crisp, about 4 to 5 minutes. Remove to a rack to drain and sprinkle with the granulated garlic, romano cheese and a little black pepper.
* Step 3
These can be prepared ahead of time. Reheat in a 425°F oven on a foil lined baking sheet until hot 5 to 10 minutes.
* Step 4
Prepare Queso Dip: Cook crumbled sausage in a skillet or pan until browned and cooked through.
* Step 5
Add to queso cheese sauce along with pepper, hot sauce and chives. Heat all in a 2 cup crock pot mini heater until hot.
* Step 6
Serve with potato skins, warmed meatballs and tortilla chips for dipping.
Note: if there is a photo you can click to enlarge it
Tag
russet potatoes, baked or microwaved until tender
fresh grated Romano cheese
granulated garlic powder
queso cheese sauce, homemade or store bought
cracked black pepper
hot sauce (such as Franks red hot)
small cooked meatballs, homemade or store bought
italian sausage, mild or hot, uncooked
chopped chives
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