Lemon Cake Roll
Introduce
Chef :
fenway
Lemon Cake Roll
This is a very simple cake to roll. Its a small diameter cake roll and is light and delicate with wonderful lemon flavor. It makes a nice ending to a big dinner for a refreshing creamy sweet bite!
Ingredient
Food ration :
10 servings
Cooking time :
15 mins
Cooking instructions
* Step 1
Preheat oven to 350. Spray a 10 by 15 inch jelly roll pan with bakers spray. Line pan with parchment oaper and spray parchment paper with bakers spray
* Step 2
Whisk flour, baking powder and salt in a bowl, set aside
* Step 3
In a medium bowl beat eggs until light and frothy, 2 minutes, beat in sugar, lemon juice, lemon zest and vanilla
* Step 4
Add flour mixture to egg mixture and mix just until blended
* Step 5
Spread batter in prepared pan using an off set spatula to reach all corners
* Step 6
Bake for 9 to 11 minutes, meanwhile sprinkle confectioner's sugar on a clean kitchen towel to turn the cake on to when done. As soon as cake is done turn over onto confectioner's dusted towel
* Step 7
Carefully remove parchment paper and roll cake with towel and cool on a rack in town completely
* Step 8
Unrolll cake and spread Lemon Whipped Cream Filling filling, recipe attached below evenly over cake, roll cake up enclosing filling
* Step 9
Combine confectioner's sugar and cocoa in a small bowl and dust top of cake with it. Chill cake at least 2 hours to set before cutting
* Step 10
Garnish ca ke with Strawberrys, blackberries and offer whipped cream to go with it
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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