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Chinese Surimi (Imitation Crab) Casserole
Introduce
Chef :
fenwayChinese Surimi (Imitation Crab) Casserole
Every Chinese resturaunt has their take on imitation crab casserole. It's a tasty inexpensive dish. Real crab can be used but will differ from the traditional Chinese buffet offering.
Ingredient
8 ounces
imitation crab
1/4 cup
room temperature cream cheese
2 tablespoons
sour cream
2 tablespoons
mayonnaise
1 teaspoon
lemon huuce
1 teaspoon
siracha seasoning salt
1 tablespoon
hot sauce
1 teaspoon
Worcestershire sauce
1 tablespoon
butter
Cooking instructions
* Step 1
Preheat the oven to 375,, butter a casserole dish
* Step 2
In a bowl mix together, cream ease, sour crea, mayonnaise, sriracha, lemon, Worcestershire sauceand hit au
* Step 3
In a come on small skillet sauté celery and green onions just a minute to enhance flavor but keep some crunch
* Step 4
Mix celery mixture nd gently fold in crab
* Step 5
Soon into prepared dish
* Step 6
Top with cheese
* Step 7
Bake until hot and cheese melts abit15 to 29 minutes
* Step 8
Serve hot
Note: if there is a photo you can click to enlarge it
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