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Kuey teow goreng (chinese food)
Introduce
Chef :
Adaikkammai AnnamalaiKuey teow goreng (chinese food)
Kuey teow goreng is one of the chinese traditional breakfast, in this recipe i used brown rice kuey teow , so its healthy n i added soya tofu. Its looks like panner , tofu from soya milk .
Ingredient
Food ration :
2 servingsCooking time :
30 min
packet
Kuey teow -1
2 spoon
Soya sauce -
3 spoon
Tomato ketchup -
spoon
Oyster sause -3
Cooking instructions
* Step 1
This is brown rice kuey teow
* Step 2
This is tofu, Make a small pieces
* Step 3
Soak the dry chilli in water 1/2 hr after Grind the chilli paste well
* Step 4
Boil kuey teow in water one by one
* Step 5
Stir well., Drain the water for remove wax..
* Step 6
Wash with cold water and keep aside in a colander. Toss with some oil to avoid sticky
* Step 7
Heat a pan add 5 spoon of oil fry the tofu little browny n crispy
* Step 8
The tofu came like this.
* Step 9
Add kuey teow into the pan if u want spinach, add after tofu n add kuey teow.
* Step 10
Mix well, Add soya sauce 2 spoon
* Step 11
Add tomato ketchup 3 spoon
* Step 12
Add grinded chilli paste 3 spoon
* Step 13
Mix all the ingredients well with kuey teow
* Step 14
N after add salt to taste
* Step 15
Add oyster sauce 3 spoon mix well
* Step 16
Taste the kuey teow if u want salt r spicy.., add that finally. Mix well.
* Step 17
Tasty kuey teow goreng ready... Nw transfer into the bowl..
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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