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Indian Chana Masala
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spicyorganicIndian Chana Masala
A spicy and flavorful dish made with chickpeas and a mixture of spices. Chana Masala is a popular and delicious Indian dish made with chickpeas and a mixture of spices. Here's a simple recipe you can try:
Ingredient
Food ration :
4 servingsCooking time :
30 minutes
3 cloves
garlic, minced
1 inch
piece of ginger, grated
1 teaspoon
cumin seeds
1 teaspoon
coriander powder
1 teaspoon
turmeric powder
1 teaspoon
cayenne pepper
1 teaspoon
garam masala
1 tablespoon
oil
Cooking instructions
* Step 1
Heat the oil in a large saucepan over medium heat.
* Step 2
Add the cumin seeds and let them sizzle for 30 seconds.
* Step 3
Add the onions, garlic, and ginger, and cook until the onions are soft and translucent, about 5 minutes.
* Step 4
Add the chopped tomatoes and cook until they are soft and mushy, about 5 minutes.
* Step 5
Add the coriander powder, turmeric powder, cayenne pepper, and garam masala to the pan and mix well.
* Step 6
Add the cooked chickpeas to the pan and stir to combine.
* Step 7
Add enough water to the pan to make a thick sauce, about 1 cup.
* Step 8
Simmer the chana masala for 10-15 minutes, until the sauce has thickened slightly and the flavors have melded together.
* Step 9
Season with salt to taste.
* Step 10
Serve hot over rice, garnished with fresh cilantro.
* Step 11
Enjoy this flavorful and comforting dish!
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