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Ingredient
Wasabi Cream Sauce
Introduce
Chef :
fenwayWasabi Cream Sauce
When we were on vacation we were served an incredible seared tuna with a wasabi cream sauce. After searching and trying to find one similar they all were just not right, most way to strong. So this is a version I put together. It's bold and full of flavor but not to strong.. It goes with fish, pork and beef really . well We have also used it with Asian appetizers such as dumplings, pot stickers and eggrolls
Ingredient
Food ration :
10 servingsCooking time :
5 mins
4 tbsp
butter, salted or unsaltef
1 1/4 cup
heavy cream
2 tbsp
wasabi paste
2 tbsp
tamari soy sauce
1 tsp
fresh lemon juice
1 tsp
seasoned rice vinegar
1/4 tsp
black pepper
Cooking instructions
* Step 1
In a medium saucepan melt butter, add cream, shallot, tamari sauce, lemon, rice vinegar, pepper and red hot. Bring mixture to a simmer, turn off heat and let sit 2 minutes
* Step 2
Whisk in wasabi paste until smooth
* Step 3
Serve sauce warm. Can be stored in the refrigerator up to 10 days. Reheat the amount you need gently on the stovetop or microwave just until.hot. This sauce is great with most Asian foods. Also wonderful with fish, pork and beef!
Note: if there is a photo you can click to enlarge it
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