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Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai
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VeggieHubNankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai
Nankhatai are traditional indian cookies made with all-purpose flour, Semolina, Sugar and ghee. and It’s crunch, light and crumbly. The nankhatai made in numerous ways.
Ingredient
Cooking time :
25 min
1 cup
all-purpose flour
1/2 cup
chickpea flour/besan
2 tbsp
sufi
1 cup
powdered sugar
1/2 cup
ghee
1/2 tsp
cardamom powder/ illachi powder
1/4 tsp
salt
1 tbsp
baking powder
Cooking instructions
* Step 1
In a bowl sieve together flour, besan and sooji. Add salt and mix till well combined.
* Step 2
Add 1/2 cup ghee and cardmom powder and make soft dough. Knead the dough very softly.
* Step 3
Grease parchment paper with ghee and put in the baking tray.
* Step 4
Make medium size ball and give any design you like. (I just pressed finger in the middle and put almond on top)
* Step 5
Garnish with almond and pistachios.
* Step 6
Bake 180C/350F for 10 to 15 min.
* Step 7
Remove nankhatai from oven and let cool completely.
* Step 8
Store in an airtight container and enjoy!
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