ONIGIRI (Japanese dish in Indian style)
Introduce
Chef :
Passi Vikshali
ONIGIRI (Japanese dish in Indian style)
I am so grateful that I tried this dish with my another side dishes and I made it in my desi style. #madethis #worldonplate
Ingredient
Food ration :
5 servings
Cooking time :
1 hr
Cooking instructions
* Step 1
First here are so many ingredients so if I forget to mention any one sorry about that.
* Step 2
First soak the rice for half an hour then take a pan.put 1 tsp butter or oil and add cumin and mustard seeds.then add 1 tbsp salt and half tbsp black pepper and sesame seeds.
* Step 3
Cook by adding 1 and half cup water and cover the utensil.cook at medium flame and when you see small holes just turn off the gas and keep it on steam.
* Step 4
For red ginger garlic chutney=blend tomatoes+1tsp salt and chaat masala+ginger and garlic.blend smooth.chutney is ready
* Step 5
For green side dish is avocado coconut cream=blend 1tsp salt+1 avocado chopped +3 to 4 basil leaves+1 cup grated coconut+1 cup hung curd+tsp garam masala +1tsp black pepper +1tsp red chilli powder +1tsp vinegar +1tsp mustard seeds. Blend smooth and yumm cream is ready
* Step 6
Everything is ready serve by decorating in any style like I showed
Note: if there is a photo you can click to enlarge it
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