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Ingredient
Chiffon Pandan (Putih Telur, Lembut & Anti Amis)
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Chef :
Dessy FebrinaChiffon Pandan (Putih Telur, Lembut & Anti Amis)
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Ingredient
Food ration :
Loyang 24 cmCooking time :
60 menit
100 gram
tepung kunci
50 gram
almond bubuk
1/2 sdt
baking powder
50 mL
air
100 gram
minyak goreng
100 gram
santan kental instant
1 sdt
pasta pandan
300 gram
putih telur
125 gram
gula pasir
1 sdt
cream of tartar
1/2 sdt
garam
Secukupnya
almond / keju
Cooking instructions
* Step 1
Siapkan semua bahan
* Step 2
Buat lubang ditengah bahan A, kemudian tuang bahan B; aduk rata pake whisk sampe licin gak ngegumpal.
* Step 3
Kocok putih telur, cream of tartar & garam sampai berbusa.
Kemudian masukkan gula bertahap 3x sampai kaku ya (tandanya wadah kocokan kalo dibalik telur gak tumpah).
* Step 4
Masukkan secara bertahap (3x) kocokan putih telur ke dalam adonan pasta tadi, kemudian aduk lipat gunakan spatula sampai rata.
* Step 5
Tuang adonan kedalam loyang dan panggang selama 50 menit dgn suhu 160C (sesuaikan dengan oven masing-masing ya).
* Step 6
Chiffon cake ini sangat sangat lembab & lembut.. gak bikin seret di tenggorokan.
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