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Ingredient
Healthy Daikon radish and tuna salad, 大根ツナサラダ, GF possible
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Chef :
bistro naomi - 尚美食堂Healthy Daikon radish and tuna salad, 大根ツナサラダ, GF possible
Super healthy Japanese tasty salad.
You can enjoy fresh Daikon easily!!!
Ingredient
1/2-3/4 lbs
Daikon radish
2/3-1 Tbsp
syoyu
1 Tbsp
musturd
1-2 Tbsp
mayonnaise
2 oz
tuna (no salt added)
Cooking instructions
* Step 1
Peel Daikon skin and slice into thin pieces
* Step 2
* Step 3
Add salt, syoyu and mix
* Step 4
Add mustard, mayonnaise
* Step 5
Open tuna can and squeeze water. Add tuna in bawl and mix. Sprinkle grated sesame.
* Step 6
Put on dish. Add seaweed, shiso as you like.
* Step 7
Enjoy!!!
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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