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Grandma's Super Yummy Layered Napa Cabbage
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Cooking instructions
* Step 1
Make the meat layer: heat oil in a pan, fry the onions (cut into small cubes), add salt and pepper and sweet paprika, stir well, add the minced meat. Cook until meat is ready
* Step 2
Cut the leaves of the nappa cabbage into big pieces and cook it till tender in salted water
* Step 3
Cook the rice as per instructions on the box
* Step 4
Mix the sour cream with the egg.
* Step 5
Layer the ingredients in an ovenproof dish: first layer: half of the cabbage, add some grinded black pepper. Then comes the rice layer, then the meat, then the rest of the cabbage. Put the sour cream-egg mixture on top, add the cheese and bake it in the oven until sour cream is set and cheese starts to brown a little. Add more grinded black pepper when serving.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
6. Eat More Plants
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