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Steve's Ground Turkey and Cheese Lasagna
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Cooking instructions
* Step 1
Cook ground turkey and season with season salt and Italian season. Crumble into smaller pieces of ground turkey.
* Step 2
After successfully browned, drain and mix with spaghetti sauce. Then set aside.
* Step 3
Mix eggs and ricotta well in a bowl until the mixture is smooth and consistent all the way through. Add about 3 teaspoons of Italian seasoning. Set aside.
* Step 4
Boil water in a large pot. Add approximately 3-4 tablespoons of olive or vegetable oil to prevent sticking. Add about 3 tablespoons of season salt to bring water to boil faster and season water.
* Step 5
Bring water to a rolling boil and add lasagna noodles. Cook uncovered on medium heat until noodles are soft and malleable. Turn off burner.
* Step 6
In a 12 inch baking dish add the meat and sauce mixture to the bottom layer.
* Step 7
Add enough cheese to cover the meat and sauce mixture.
* Step 8
Then add 3 lasagna strips on top of the cheese.
* Step 9
Spread ricotta mixture over the lasagna noodles. This is the first layer.
* Step 10
For the second layer, add more meat mixture, cheese, noodles, and ricotta.
* Step 11
Top off the dish with the remaining meat and cheese. Add parsley flakes as a garnish.
* Step 12
Cover with foil and bake for 55 minutes on 350 degrees. Once it finishes cooking remove the foil and cook for an additional 5 minutes on 425 degrees to let it brown.
* Step 13
Remove from oven and let cool for about 30 minutes before serving. Garnish with parsley flakes if desired.
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