Chicken Yakhni Pulau / ইয়াখনি পোলাও (Indian traditional dish) 💛

Name: How to cook Chicken Yakhni Pulau / ইয়াখনি পোলাও (Indian traditional dish) 💛 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Bengali Spice 💚

Chicken Yakhni Pulau / ইয়াখনি পোলাও (Indian traditional dish) 💛

#traditional "Yakhni Pulao" is a very popular North Indian Awadhi Cuisine. Awadhi Cuisine is from the city of Lucknow which is the capital of the state "Uttar Pradesh".

Ingredient

2 cup

soaked basmati rice with 1/4 cup mung dal

500 gram

chicken Chopped into medium sizes

1/2 cup

Cooking instructions

* Step 1

Take a clean muslin cloth and tie the cubed onion pieces, garlic pods, whole ginger, black Cardamoms pods, black peppercorns, coriender seeds, cloves, cinnamon sticks, nutmeg and mace in it. It's called "BOUQUET Garni".

* Step 2

In a cooking pot, take water, chopped chickens and a teaspoon of salt.Turn on flame. Add to it the bouquet Garni and boil for around 20 minutes or until chicken gets done.

* Step 3

Remove the bouquet Garni and keep that stock with chicken Pisces aside.The Yakhni is ready.

* Step 4

In a pan, heat oil and onions. Take 1/4 of it and keep aside.In the remaining Onion, add cumin seeds, ginger garlic paste, tomatoes, salt, red chilli powder, coriender powder and stir fry for 3 munites

* Step 5

Add yougard, garam masala and green cardamom. Cook on a medium high heat till the tomatoes get tender. Add fennel seeds and chicken Pisces to the masala and let it simmer for another 2 minutes.

* Step 6

Add the masala to the prepared Yakhni in the cooking pot. Turn on the heat and cook the rice and Mung mixchure uncovered for 5 minutes or till water dries up.