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Ingredient
South Indian style FISH FRY
Introduce
Chef :
Mehathab ManzoorSouth Indian style FISH FRY
This south Indian fish fry is my absolute favourite. Very very easy to make and awesome in taste
Ingredient
For
Marinating
1 tbsp
Pepper
1 tbsp
Cumin seeds
15 cloves
Garlic (Medium sized cloves)
2 inch
Ginger
1/4 Cup
Coriander leaves
1 tsp
Turmeric powder
To taste
Salt
1/2
Lemon (squeezed)
Pinch
Mustard Seeds
Cooking instructions
* Step 1
Grind all the masala ingredients to a fine paste. Do not add too much water. Just 1 or 2 tbsp is ample enough for grinding the paste.
* Step 2
Then gently apply /coat the masala on the fish pieces. Let it Marinate for 2 to 3 hours in the refrigerator.
* Step 3
Once done with the marination, fry them as you like. (deep fry or tawa fry)
* Step 4
Serve hot !
Note: if there is a photo you can click to enlarge it
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