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Ingredient
Indian Pumpkin Curry
Introduce
Chef :
Sangha MondalIndian Pumpkin Curry
This is a basic indian recipe. Pumpkin Curry is delicious and healthy. U can serve hot roti, khichdi.
#india
Ingredient
Cooking time :
20 mnts
500 gm
pumpkin (cube cut)
2 tsp
ginger garlic paste
1 tsp
cumin seeds
1 tsp
mustard seeds
1/2 tsp
turmeric powder
1/2 TSP
coriander powder
1 tsp
cumin powder
1 tsp
raw Mango powder
1 tsp
sugar
1 tsp
Salt
1 tbsp
vegetable oil
Cooking instructions
* Step 1
Heat oil in pan add cumin, mustard seeds and fry till spluttering stops.
* Step 2
Add ginger, garlic,chilli for half minute, add onion and fry till onion is soft.
* Step 3
Add the powdered spice and mix well, cook for 3 minutes.add the pumpkin, sugar and season with salt.mix well.
* Step 4
Cook till pumpkin is soft. Add Curry leave and stir,sprinkle with a little water only if needed.serve hot and garnish with coriander leaves.
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