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Indian spicy macaroni/ Pasta

Name: How to cook Indian spicy macaroni/ Pasta - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Mehathab Manzoor

Indian spicy macaroni/ Pasta

I was never a fan of macaroni pasta before .But my hubby boy loves it a lot. So I started cooking macaroni in different ways. And this one is my hubby boy's favorite

Ingredient

Food ration :

2 servings

for

boiling macaroni/ Pasta

1 cup

Macaroni / Pasta

2 1/2 cups

Water

1/2 tsp

Salt

1 tbsp

Oil

for

making macaroni/Pasta:

1 tsp

Cumin seeds

Green chillies chopped

1 tsp

Chopped ginger

1 tsp

Chopped garlic

Finely chopped onion medium sized

Finely chopped tomatoes medium sized

2 tsp

Red chilli Sauce

1 tbsp

Tomato ketchup

1 tsp

Chilli powder

1 pinch

Garam Masala

as required

Required salt

for

For garnishing

50 grams

Paneer (Optional)

1 tbsp

Butter-1tbsp

some

black olives(Pitted)

some

coriander leaves to garnish

Cooking instructions

* Step 1

Boiling Macaroni/ Pasta: Boil the water. And when it starts boiling add salt and oil. Let it boil for 1 min and add macaroni and cook. Once it's completely cooked,strain excess water and Keep aside.

* Step 2

Meanwhile Heat up a pan, add in butter and fry paneer(any shape) till golden brown. Once it's done keep aside.

* Step 3

In the same pan, pour oil in to it.

* Step 4

Add cumin,once it starts to splutter, add chopped green chillies and saute.

* Step 5

Now add chopped garlic and chopped ginger and saute it for a minute.

* Step 6

Now add chopped onions,cook for 2 mins and add tomatoes.

* Step 7

Mix well and cook for 2 mins. Add in - Salt,chilli powder, garam masala,ketchup, red chilli Sauce. Mix everything well and cover and cook for 5 mins in a medium low flame.