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Ingredient
Mango Mint Chutney/ Kacche aam aur pudhiney ki chutney
Introduce
Chef :
Mehathab ManzoorMango Mint Chutney/ Kacche aam aur pudhiney ki chutney
Goes very well as a dip or spread with any appetizers snack. Especially Samosas and pakores .
Ingredient
1 medium size
raw mango
1/2 cup
Mint leaves
1/2 cup
Coriander leaves
1 tsp
Cumin powder
3 tbsp
Water
as needed
Required salt
Cooking instructions
* Step 1
Peel the mango and cut it into Cubes.
* Step 2
Grind all the ingredients it to a smooth paste.
* Step 3
Done You can store the chutney into a refrigerator for a week in an airtight container.
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