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Avocado Tacos in a Jicama Wrap
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Chef :
Kels RoAvocado Tacos in a Jicama Wrap
Had it at Cheesecake factory, I just NEEDED to recreate it my way!
.
So, you would obviously just make more crispy avocados to feed a family, but this recipe feeds two people
Ingredient
1/2 cup
bagged Coleslaw mix
1/2 cup
panko bread crumbs
2 tbs
mayo
1 tbs
plain greek yogurt
Cooking instructions
* Step 1
In a blender, mix all your crema ingredients. Blend and mix together with your Coleslaw veggies. Set aside.
* Step 2
In a bow, mix your panko breadcrumbs and your elote seasoning (if you don't have this seasoning, use a mixture of smoked paprika, chili powder, cayenne, salt and pepper)
* Step 3
Slice your avocado nice and thick, roll in your egg, then straight into the breadcrumbs. Keep doing this until all your avocado is used up.
* Step 4
Spray your coated avocado sliced with cooking spray, and set in airfryer at at 400⁰F for 8 min. (Or lined baking sheet in oven at 400⁰F for 8 min)- once cooked, sprinkle with a little salt.
* Step 5
Assemble your tacos: jicama wrap (or tortilla) Coleslaw goes down first, then your warm/crunchy avocado sliced (1-2 per wrap) top with drizzle of Sriracha mayo (optional) and extra cilantro.
Note: if there is a photo you can click to enlarge it
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