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Ingredient
Sausage and Spinach Spaghetti
Introduce
Chef :
Kels RoSausage and Spinach Spaghetti
Heyyyy!!! It's been a while, but THANK YOU to everyone who has been following and cooking my recipes♡ you're all amazing!
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Here's another ONE POT wonder meal (because who has time for a ton of pots and pans?) Perfect for a quick weeknight dinner♡
Ingredient
Food ration :
4-6 servings
2 cups
cooked pasta/spaghetti
3.5 cups
fresh spinach, roughly chopped
1 can
crushed tomatoes
2 tsp
garlic powder
2 tsp
dried basil
1 tsp
dried thyme
to taste
Salt and pepper
1 tbs
tomato paste
1/2 cup
water
Cooking instructions
* Step 1
In a pot, bring water to boil, cook your pasta, drain and set aside in a colander
* Step 2
In the same pot, breakup and brown your sausage meat.
* Step 3
Bring the temp to medium, then add your dried seasoning and tomato paste.
* Step 4
Add your crushed tomatoes and scrape up all the brown bits from the sausage meat. Add your half cup of water and bring to bubble.
* Step 5
Add your chopped fresh spinach and stir until combined. Then toss/stir in your pasta.
* Step 6
Serve warm with garlic bread and sprinkle of parm if desired ♡
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
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6. Eat More Plants
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