Home
Ingredient
Banana Bread
Introduce
Chef :
Danielle MorseBanana Bread
This is by far my favorite banana bread recipe ever! Another family recipe passed down!
Ingredient
Food ration :
16 servingsCooking time :
10 mins
1/2 cup
sugar
2 tbsp
brown sugar
1
egg
1 1/3 cup
mashed ripe bananas, (about 3 large)
2 1/2 cup
sifted all-purpose flour
1 tsp
baking soda
1/2 tsp
salt
1/3 cup
chopped walnuts, optional
Cooking instructions
* Step 1
Preheat oven to 375°F and spray a 9.5" loaf pan with nonstick cooking spray.
* Step 2
Beat sugars and margarine in a large bowl with mixer until creamy.
* Step 3
Add egg, egg whites and bananas. Mix well.
* Step 4
In a separate bowl, sift together flour, baking soda and salt. Stir into banana mixture just until dry ingredients are moistened.
* Step 5
Fold in walnuts (if used) and pour into prepared pan.
* Step 6
Bake for 45-50 min, and cool in pan for 10 minutes.
* Step 7
Remove to wire rack, cool completely. Cut into 16 pieces and serve.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic