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Ingredient
Homemade Mee Aceh
Introduce
Ingredient
Food ration :
2 servings
300 gr
yellow noodles
100 gr
bean sprout
100 gr
shrimp (peeled)
100 gr
cockles
4 cloves
garlic
1 tbsp
light soy sauce
1 tsp
soy sauce
1/2 tsp
salt
1/2 tsp
sugar
Cooking instructions
* Step 1
Rinse the bean sprout thoroughly with water, clean the shrimp and cockles carefully
* Step 2
Blend the onions, garlics, chillies and ginger
* Step 3
Heat some oil in a wok, stir fry the blended ingredients over medium heat
* Step 4
Add in the shrimp and the cockles, followed by diced tomatoes. Stir fry for about 7 mins until you smell the fragrant. Lower down the heat and put on the lid cover
* Step 5
Add in the yellow noodles, stir fry carefully for about 5 mins
* Step 6
Add a pinch of salt and sugar, 1 tablespoon of light soy sauce and 1 teaspoon of dark soy sauce. Keep stirring until it blends well
* Step 7
Add in the bean sprout followed by the chopped spring onions. Stir fry gently for about 3 mins
* Step 8
Cut 1 calamansi lime in half, decorate on top of the dish when served
* Step 9
Happy trying ^•^
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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