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Ingredient
Country Skillet
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Ingredient
Food ration :
4 servingsCooking time :
45 minutes
2 tablespoons
butter
6-8
diced potatoes
4-6
eggs
Cooking instructions
* Step 1
Chop onion, pepper, and potatoes.
* Step 2
Melt the butter in a large skillet and sauté vegetables. Cook till potatoes are soft.
* Step 3
Crack eggs over the hash. Cook till desired firmness. Cover with cheese and allow to melt.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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