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Mung bean sprouts in banana-peanut butter- tikka masala sauce
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Zsofi's_Fusion_Kitchen✅️Mung bean sprouts in banana-peanut butter- tikka masala sauce
i remember an episode in Garfield, when Jon said, " the fridge cleaning day gives bitrth to crazy combos"🤣🤣 this recipe is a bit like that, but i didnt clean the fridge, i simply used stuff of which i had as leftover from other recipes, the result is a vegan weight loss dish!!
Ingredient
Food ration :
1 servingCooking time :
15 minutes
150 g
fresh mung bean sprouts
3 tsp
black sesame seeds
1 tsp
kalonji seeds
Cooking instructions
* Step 1
Melt the rama in a pan and add the bananas which you have cut into half, fry it for a few minutes on both sides then add the peanut butter, fry a bit more then smash it and add the black sesame and kalonji seeds
* Step 2
Wash the mung bean sprout then put them into boiling water for a few minutes
* Step 3
Mix the tikka paste with the mung bean sprouts, add the banana-peanut cream and ready
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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