Mexican Chicken Tostada

Name: How to cook Mexican Chicken Tostada - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Shikha Yashu Jethi

Mexican Chicken Tostada

#5pm

Ingredient

Food ration :

4 servings

Cooking time :

Prep Time: 30 minutes Coo time: 40 minutes

for

Salt and freshly ground black pepper

for

iceberg lettuce, cored and shredded

2 cups

Garlic clove chopped into halves

2 tbsp

Cooking instructions

* Step 1

#ChickenFritters: In a mixing bowl, mix together the boiled chicken, lime juice, oil, coriander, and salt and season with pepper to taste. Add a tbsp of flour and make fritter shape and deep fry it. Cover with plastic wrap and set aside.

* Step 2

#Assemble Tostadas: Preheat the broiler. Spread the salsa evenly over one side of each tortilla and spread some of the cheese. Transfer to a baking tray and broil until the cheese melts about 30 seconds.

* Step 3

Layer the chicken fritters on each tortilla and top with the lettuce. Top each tostada with salsa, and a dollop of sour cream and nacho cheese. Garnish the tostada with the coriander leaves. Serve immediately.

* Step 4

#for Salsa: Heat oil in a skillet. Pierce jalapenos and add to hot skillet. Stir and cook for a while to add smokey flavor let it blister. Add jalapenos to a small bowl, cover and set aside.