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Ingredient
Indian -Style Potatoes
Introduce
Chef :
PaulNIndian -Style Potatoes
This dish is perfect with almost any meat dish (especially steaks, roasts) but also with fish or on its own!
Cooking instructions
* Step 1
Cut the potatoes into quarters
* Step 2
Boil / steam the potatoes till almost tender, drain the potatoes and set aside
* Step 3
Heat a skillet then add the Cumin seeds till they're fragrant (1-2 minutes), add the oil and the Turmeric and heat for about a minute.
* Step 4
Add the potatoes and cook them over medium heat about 10 - 12 minutes till golden. Add salt as needed
* Step 5
Serve either warm or at room temperature
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